SA-27653 Damascus Kitchen Knife Set - Red
Product code: 27653
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SA-27653 Damascus Kitchen Knife Set - Red
Quality crafted kitchen knives at an affordable price! The structure of the material alternates multiple layers of different types of steel. These layers are bonded using the method of blacksmith welding into a single unit (in this knife, there are 67 layers). When using, please note that the knife is very sharp and is intended for cutting food (not frozen and not suitable for chopping food). We recommend washing the knife immediately after use, drying it, and storing it in its place. The advantages of knives from this series are their unusual sharpness and hardness (HRC60±2).
Damascus steel is produced by repeatedly folding, layering, and re-folding several strips of steel with different properties, resulting in a characteristic pattern that can have dozens to hundreds of layers. Thanks to the grouping of materials with different properties, Damascus steel remains sharp and durable over time.
The core steel is made from one of the highest-rated steels, VG-10. Highly abrasion-resistant stainless steel.
VG Gold 10 is generally known as VG-10 or sometimes V-Kin-10 (kin is the abbreviation for "gold" in Japanese). VG-10 is a unique formulation of steel with a high carbon content and contains chromium, vanadium, molybdenum, and cobalt. The steel is specially designed for the highest quality knives used both in the kitchen and in the field. VG-10 is often referred to as "super steel" because it is designed to maintain sharpness and durability without becoming brittle. It is most commonly used in the production of Damascus knives. When the steel is used as a core and is layered with another type of steel, the best properties of the knives are achieved, as they are both strong, hard, sufficiently flexible, and resistant to corrosion due to the combination of two types of steel.
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specifications:
- Core Material: VG-10 Steel
- Handle Material: Wood, Colored Resin
- Hardness: HRC60±2
- Color: silver with red-brown handle
- Very comfortable in hand.
- Do not use on frozen food
- SET: 5 pcs knives
Knife Sizes:
- Paring Knife - 26.5cm, blade 13.5cm
- Kiritsuke Knife - 35cm, blade 20cm
- Bunka Knife - 26.5cm, blade 13.5cm
- Nakiri Knife - 32cm, blade 15cm
- Chef Knife - 36cm, blade 21.5cm
| Material | Stainless Steel |
| Blade length | 21.5 cm |
| Total length | 36 cm |
| Blade thickness | 0.2 mm |
| Weight | 181 g |
| Number of pieces | 5 pcs |
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Safety (GPSR)
In accordance with Regulation (EU) 2023/988 on general product safety (GPSR), we provide the following information.
Product
Important Safety Notice for Knife Sets in accordance with Regulation (EU) 2023/988 on General Product Safety (GPSR)
This is a targeted safety notice for the correct and safe use of knife sets. Due to their weight, blade size, and specific intended use, it is essential to follow the instructions below to prevent serious injuries. This notice is issued based on the requirements of the Regulation of the European Parliament and of the Council (EU) 2023/988 on general product safety (hereinafter referred to as "GPSR").
Basic Safety and Handling Principles
- Keep out of reach of children: Knives have sharp edges; there is a risk of cuts or punctures.
- Check before use: Before each use, check the integrity of blades, handles, rivets, and sheaths or blocks. Do not use a damaged or loose knife.
- Safe handling: Cut on a stable board, protect fingers by folding them into a "claw," cut away from the body, and never try to catch a falling knife.
- Follow manufacturer’s instructions: Follow the information on the intended use of the knives in the set (e.g., chef’s, carving, bread) and respect the stated limitations.
Proper and Safe Use
- Use as intended: Use each knife in the set for the purpose it is designed for (e.g., cutting food, chopping herbs, carving).
- Improper use: Do not use for prying, screwing, opening cans, chopping bones or frozen foods unless the knife is explicitly designed for that; do not expose to fire, extreme temperatures, or aggressive chemicals.
- Safe environment: Do not leave knives in the sink with water or under piles of dishes; store them immediately in a safe place to prevent injury.
Cleaning, Maintenance, and Storage
- Cleaning: After use, wash by hand with a mild detergent and dry immediately. Do not use a dishwasher or abrasive sponges and pastes.
- Maintenance: Regularly hone with a sharpening steel and sharpen as needed with an appropriate sharpening tool. Do not use damaged knives (chipped blade, loose handle).
- Storage: Store safely in a block, sheaths, or on a magnetic strip with a protected edge; position blades to minimize risk of contact.
Specific Health Warnings
- Cross-contamination: When working with raw meat, use separate boards and knives; clean and dry thoroughly after use.
- Injuries: In case of a cut, stop work immediately, clean and treat the wound; seek medical help for deep or bleeding injuries.
Disposal
- Safe disposal: Wrap dull or damaged knives in sturdy material (e.g., cardboard, blade guards) and dispose of according to local regulations to prevent injury to waste handlers.
Incidents and Contact
- In case of an incident (injury or other damage), stop using the product immediately. Keep the product and proof of purchase for complaint processing.
Responsible person in the EU
Marček 80, 013 32 Svederník, Slovenská republika
Email: info@izmael.eu
This information is provided in accordance with Regulation (EU) 2023/988 on general product safety. For more information about product safety, contact the manufacturer or responsible person.
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